Out of stock
Ostatnio widziany
5/27/2024
|
Product info / Cechy produktu
Rodzaj (nośnik) / Item type
|
książka / book
|
Dział / Department
|
Książki i czasopisma / Books and periodicals
|
Autor / Author
|
Anette Dieng
,
Ingela Persson
|
Tytuł / Title
|
Eat Your Greens!
|
Podtytuł / Subtitle
|
Plant-focused recipes for the kitchen
|
Język / Language
|
angielski
|
Wydawca / Publisher
|
Gestalten
|
Rok wydania / Year published
|
2020
|
|
|
Rodzaj oprawy / Cover type
|
Twarda
|
Wymiary / Size
|
18.0x24.0 cm
|
Liczba stron / Pages
|
188
|
Ciężar / Weight
|
0.8420 kg
|
|
|
ISBN
|
9783899559996 (9783899559996)
|
EAN/UPC
|
9783899559996
|
Stan produktu / Condition
|
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
|
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.
Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with.